| Butter, salted
|
| Butter, whipped, with salt
|
| Cheese, blue
|
| Cheese, brick
|
| Cheese, brie
|
| Cheese, cheddar
|
| Cheese, cream
|
| Cheese, feta
|
| Cheese, monterey
|
| Cheese, parmesan, grated
|
| Cheese, swiss
|
| Cheese food, cold pack, american
|
| Cream, fluid, light (coffee cream or table
cream)
|
| Eggnog
|
| Dessert topping, powdered
|
| Milk substitutes, fluid with hydrogenated
vegetable oils
|
| Milk, buttermilk, fluid, cultured, lowfat
|
| Milk, low sodium, fluid
|
| Milk, dry, whole
|
| Milk, goat, fluid
|
| Milk, human, mature, fluid
|
| Milk, indian buffalo, fluid
|
| Milk, sheep, fluid
|
| Milk shakes, thick chocolate
|
| Whey, sweet, fluid
|
| Egg, whole, raw, fresh
|
| Egg, white, raw, fresh
|
| Egg, whole, cooked, fried
|
| Egg, whole, cooked, hard-boiled
|
| Egg, whole, dried
|
| Egg, turkey, whole, fresh, raw
|
| Butter, without salt
|
| Cheese, parmesan, shredded
|
| Cheese fondue
|
| Cheese sauce, prepared from recipe
|
| Cheese, cottage, with vegetables
|
| Cheese, cream, low fat
|
| Cheese, american cheddar, imitation
|
